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Hepne brygg #13

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nøgne Ø Two captain klone / Pliny the Elder
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday August 19th 2014

Original Gravity:

1.074

Final Gravity:

1.015

ABV (alternate):

8.2%

IBU (tinseth):

93.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale	38	3.75	82.1%
240 g	German - Carapils240 g Carapils	35	1.3	3.1%
115 g	United Kingdom - Cara Malt115 g Cara Malt	35	17.5	1.5%
240 g	United Kingdom - Crystal 60L240 g Crystal 60L	34	60	3.1%
800 g	Cane Sugar800 g Cane Sugar	46	0	10.3%
7,795 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	36.9	6.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.51	7.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	22.69	7.4%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	5 min	9.61	17.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	1 min	2.55	17.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	1 min	2.33	12.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		7.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	14 days		7.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	14 days		7.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		2.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		2.5%
405 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	36.9	6.2%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	22.06	34.6%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	22.69	17.3%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	9.61	27.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.33	14.8%
405 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	64 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05.

Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.

Last Updated and Sharing

1,756

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-24 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hepne brygg #13

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