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Target 11.5°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Domestic Hallertau29 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
17.77 |
65.9% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Whirlpool at 99 °C
|
0 min |
5.65 |
34.1% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
30 min |
|
|
|
-- |
-- |
63 °C |
30 min |
|
|
|
-- |
-- |
68 °C |
30 min |
|
|
|
-- |
-- |
76 °C |
25 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
"Munich Dunkel" Munich Dunkel beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 23.43, SRM 15.5, Fermentables: (Munich Light, Munich Dark, Pilsner, Wheat Malt, Carafa II) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 05:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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