Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.89 |
50% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.52 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Temperature |
-- |
67 °C |
60 min |
|
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Cinamon
|
|
Spice |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
56 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Cara-Blonde" American Amber Ale beer recipe by Truper. All Grain, ABV 5.71%, IBU 32.42, SRM 14.27, Fermentables: (CaraVienne, Brown Sugar, Flaked Barley, Pearl) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Cinamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-16 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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