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Bodhi IIPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

123.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	74.3%
2 lb	American - Vienna2 lb Vienna	35	4	11.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	45.37	8.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	21.27	6.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	14.18	6.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.6	6.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	27.02	10.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	4 min		10.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min		10.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		10.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.2%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Simcoe (Pellet)	72.39	39.1%
1 oz	Azacca (Pellet)	21.27	6.8%
4 oz	Centennial (Pellet)	14.18	27.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.6	27.2%
14.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,736

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Brews

Public: Yup, Shared
Last Updated: 2017-01-28 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bodhi IIPA Clone

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