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Mango Vanilla IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 24th 2017

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

62.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 oz	American - Pale 2-Row28 oz Pale 2-Row	37	1.8	84.6%
2.80 oz	Lactose (Milk Sugar)2.8 oz Lactose (Milk Sugar)	41	1	8.5%
2.30 oz	American - Aromatic Malt2.3 oz Aromatic Malt	35	20	6.9%
33.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	23.55	7.1%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	60 min	20.41	7.1%
4 g	Huell Melon4 g Huell Melon Hops	Pellet	4.5	Whirlpool at 160 °F	30 min	4.76	14.3%
4 g	Galena4 g Galena Hops	Pellet	13	Whirlpool at 160 °F	30 min	13.74	14.3%
8 g	Huell Melon8 g Huell Melon Hops	Pellet	4.5	Dry Hop	13 days		28.6%
8 g	Huell Melon8 g Huell Melon Hops	Pellet	4.5	Dry Hop	16 days		28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	23.55	7.1%
6 g	Galena (Pellet) 6 g Galena (Pellet) Hops	34.15	21.4%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	4.76	71.5%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Vanilla Bean		Flavor	Secondary	6 days
14.60 oz	Mango		Flavor	Secondary	6 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using frozen mango, let thaw completely before racking beer onto it.

The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.

Last Updated and Sharing

1,740

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Brews

Public: Yup, Shared
Last Updated: 2017-12-23 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Vanilla IPA

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