View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Candied Yamber

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 24th 2014

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

31.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	41.4%
5 lb	American - Munich - Dark 20L5 lb Munich - Dark 20L	33	20	23%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.3%
0.75 lb	Maple Syrup0.75 lb Maple Syrup	30	35	3.4%
0.50 lb	Honey (Buckwheat)0.5 lb Honey (Buckwheat)	42	2	2.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.6%
5 lb	Yams5 lb Yams	30	1	23%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	31.73	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		31.73	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Batch Sparge	Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Allspice	Spice	Boil	2 min.
0.75 g	Cinnamon	Spice	Boil	2 min.
0.75 g	Nutmeg	Spice	Boil	2 min.
1 g	Vanilla Bean	Spice	Boil	2 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Efficiency a touch low at 65%. My biggest AG beer so far.

Added Syrup and Honey into the Secondary.

Last Updated and Sharing

1,666

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-11 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jeffnowell

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!