Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort at 100 °C
|
60 min |
22.55 |
30% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.67 |
35% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
7.84 |
35% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
50 °C |
25 min |
|
|
|
Infusion |
-- |
67 °C |
35 min |
|
|
|
Infusion |
-- |
72 °C |
35 min |
|
|
|
Infusion |
-- |
76 °C |
3 min |
|
15 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
userwaterprofile-14771
"TRIBUTE" Special/Best/Premium Bitter beer recipe by guilleweb. All Grain, ABV 4.38%, IBU 39.06, SRM 8.42, Fermentables: (Maris Otter Pale, Munich - Dark 20L) Hops: (Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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