Holiday Brown Ale Beer Recipe | All Grain American Brown Ale by twistr25 | Brewer's Friend
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Holiday Brown Ale

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Nelson
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 4th 2013
1.051
1.014
4.9%
30.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.22 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.32 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.7 35.7%
1.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Spice Primary --
1 tsp All Spice Spice Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Holiday Brown Ale" American Brown Ale beer recipe by Jeff Nelson. All Grain, ABV 4.89%, IBU 30.24, SRM 16.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Willamette, Cascade) Other: (Vanilla, All Spice)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-11-25 19:47 UTC
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