Dubbel Beer Recipe | Partial Mash Belgian Dubbel by dorseymw | Brewer's Friend

Dubbel

228 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html
Created: Sunday January 17th 2016
1.069
1.015
7.1%
23.5
29.6
n/a
n/a