Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Goldings0.45 oz Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.07 |
26.5% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8 |
Boil
|
60 min |
8.48 |
14.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.96 |
58.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Goldings (Pellet) 0.44999999897066 oz Goldings (Pellet) Hops |
|
11.07 |
26.5% |
0.25 oz |
Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
|
8.48 |
14.7% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
3.96 |
58.8% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Single step |
Infusion |
-- |
149 °F |
60 min |
1.5 gal |
Sparge |
Sparge |
-- |
172 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vancouver, BC, Canada
Notes
The boiling hops were ones I just had laying around, but still fit the style profile.
The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer.
Add Belgian candi syrup and Irish moss with 15 minutes left in the boil.
Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation
Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-08 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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