Old English Export Porter Beer Recipe | All Grain Baltic Porter by hamje | Brewer's Friend

Old English Export Porter

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Zymurgy 10/2012
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday September 2nd 2012
1.074
1.021
6.9%
36.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
4 lb United Kingdom - Brown4 lb Brown 32 65 27.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 Infusion -- 152 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
"Old English Export Porter" Baltic Porter beer recipe by Zymurgy 10/2012. All Grain, ABV 6.9%, IBU 36.58, SRM 40, Fermentables: (Maris Otter Pale, Brown, Black Patent, Brown Sugar) Hops: (Fuggles)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-13 07:57 UTC
Other Brewers Who Brewed This Recipe:
prince bee
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