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Viking Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: White i p a
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday April 6th 2015

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

55.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.09 lb	American - Pale 2-Row20.09 lb Pale 2-Row	37	1.8	61.9%
9.28 lb	American - White Wheat9.28 lb White Wheat	40	2.8	28.6%
3.09 lb	American - Aromatic Malt3.09 lb Aromatic Malt	35	20	9.5%
32.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Cascade44 g Cascade Hops	Pellet	7	First Wort	0 min	7.74	12.5%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	60 min	12.78	12.5%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	45 min	11.73	12.5%
44 g	Centennial44 g Centennial Hops	Pellet	10	Boil	30 min	14.03	12.5%
44 g	Centennial44 g Centennial Hops	Pellet	10	Boil	15 min	9.06	12.5%
44 g	Citra44 g Citra Hops	Pellet	11	Whirlpool	15 min		12.5%
44 g	Cascade44 g Cascade Hops	Pellet	7	Whirlpool	15 min		12.5%
44 g	Columbus44 g Columbus Hops	Pellet	15	Whirlpool	1 min		12.5%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
176 g	Cascade (Pellet) 176 g Cascade (Pellet) Hops	32.25	50%
88 g	Centennial (Pellet) 88 g Centennial (Pellet) Hops	23.09	25%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops		12.5%
44 g	Columbus (Pellet) 44 g Columbus (Pellet) Hops		12.5%
352 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.54 oz	Coriander Whilpool		Flavor	Other	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,703

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Brews

Public: Yup, Shared
Last Updated: 2016-08-09 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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