Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
15.38 |
4.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
17.02 |
19% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
0 min |
42.76 |
38.1% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
38.1% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
El Dorado (Pellet) 4.2499999902784 oz El Dorado (Pellet) Hops |
|
58.14 |
81% |
|
1 oz |
Mosaic (Lupulin Pellet) 0.99999999771257 oz Mosaic (Lupulin Pellet) Hops |
|
17.02 |
19% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
-- |
-- |
155 °F |
60 min |
Notes
Mash at 155 degrees for 60 minutes.
At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops.
Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops.
Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast.
Wait two days add 2 ounces of El Dorado hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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