Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.61 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
9.61 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 tsp |
Sea Salt
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
Crushed Coriander
|
|
Spice |
Boil |
0 min. |
"Gose Gossage" Gueuze beer recipe by BYO. All Grain, ABV 5.02%, IBU 9.61, SRM 4.27, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Magnum) Other: (Sea Salt, Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-11 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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