Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:30 liters Pre Boil Gravity:1.033
(recipe based estimate)
Efficiency: 66%
(brew house) Source:Papini Calories:138 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
"PopsIRA" Irish Red Ale beer recipe by Papini. BIAB, ABV 4.44%, IBU 26.62, SRM 13.59, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich I, Roasted Barley, Flaked Wheat) Hops: (Styrian Goldings, Target)
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Last Updated: 2017-07-19 16:14 UTC
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NEW Water Requirements:
PopsIRA
Equipment Profile Used
System Default
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Water Requirements:
PopsIRA
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Recipe Cost
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Gallons
Cost R$
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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