White Zombie Beer Recipe | Extract Blonde Ale by EvilCo | Brewer's Friend
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White Zombie

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Florey
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 15th 2016
1.065
1.016
6.4%
24.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 90.8%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.81 50%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Aroma 15 min 2.29 25%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 15 min 5.21 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Grains steep 30 minutes.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 17:50 UTC
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