Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH APA	American Pale Ale	10 Litres	1.054	1.009	5.88	43.93	5.84 °L	7.3K	20
Author: Snowbeast Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:56 AM Notes:
Shipyard Pumpkinhead Clone	Fruit Beer	5 Gallons	1.053	1.012	5.33	19.13	4.08 °L	7.3K	9
Author: Grant Folz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:25 PM Notes:
Red Stripe Clone	Premium American Lager	22 Litres	1.051	1.015	4.66	22.72	4.31 °L	7.3K	2
Author: An-For Boil Size: 39.8 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2018 6:13 PM Notes: Primary Fermentation: 4 dager 10C eller til SG er ca 1.023. 2 dager 12C 2 dager 14C Secondary Fermentation (# of Days & Temp): 24 days @ 37f
Rowdy	American Wheat or Rye Beer	5.5 Gallons	1.064	1.016	6.26	50.45	16.45 °L	7.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:27 PM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
Aurum	American IPA	5 Gallons	1.074	1.014	7.93	78.8	6.06 °L	7.3K	1
Author: TKbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:35 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.074	1.024	6.58	36.44	42.11 °L	7.3K	5
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:19 AM Notes: Lactose @15 minutes ------------------------------------------------------------------------------------------------ For about 6 oz of extract (usually enough for 10 gallons) 6 oz Vodka 1 Vanilla Bean, split and scraped 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake Strain the nibs and vanilla out of the dark extract. Discard Place the extract in the freezer overnight. In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any floaty bits and then store the extract on the shelf for approximately a year.
Nenna Irish Red Ale	Irish Red Ale	18 Litres	1.048	1.012	4.77	22.62	11.02 °L	7.3K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 3/8/2017 2:58 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.3c Torrified Barley at mash-out rest Caner Sugar at 10min boil
Westmalle Dubbel Clone	Belgian Dubbel	18 Litres	1.081	1.015	8.67	27.63	30.48 °L	7.3K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:50 PM Notes: Tweaked from candisyrup recipe (OG1064, FG1008, SRM29, IBU24, VOL5GAL/19L). 90 minute boil, subbed styrian goldings with fuggles. Chill to 18C. Oxygenated 20 mins with air stone. Mash water @4L/kg so not counting candisyrup (added just before flame-out) used 20L. Also sparged with 10L @approx 75C so total water used 30L and ended up 18L in fermentor (around 1 L of trub left when racking. OG reading @35C was 1076 (so with temp adjustment +0.005 closer to 1081). Therefore seems efficiency @80%. FG is 1016 at 21C so closer 1017 equals about 8.5% Ramped up primary slowly to 26C over 9 days as bubbling started to slow (optimal lower & upper limits of wyeastlab3787 trappist-style high-gravity is 18-26C). (Optional didnt do is rack to secondary. At FG crash to 10C for 5 weeks to brighten). Bottle prime with Simplicity Candi Syrup at 32g/gallon. I used regular table sugar at 6-8g to get 3-4vol CO2 as per westmalle guidelines. Used 125g for the 17.5L. Hold bottles at 24C for 2 weeks for initial carbonation. At 1 week there was little carbonation so gave shake and up to 25C. Plan cellar 6 months
The Saison That Was Promised (Hallertau Blanc Saison)	Saison	5.3 Gallons	1.054	1.006	6.24	37.05	3.99 °L	7.3K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:56 PM Notes: Use rice hulls in the mash. First place in first round, NHC 2019, Kansas City, Category 20: Saison
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L	American Pale Ale	21 Litres	1.067	1.016	6.7	47.18	5.05 °L	7.3K	6
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:22 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total RO Water: 28l. (Hoppy Juicy, its a cloudy beer) 28l to mash / ph 5.3/5.4 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Smash NEIPA	American Pale Ale	5 Litres	1.065	1.011	7.09	2197.07	6.6 °L	7.3K	2
Author: CowboyBrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:12 PM Notes:
Cascade Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.83	21.65	6.84 °L	7.2K	1
Author: Brewmasterbigz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:20 AM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.045	1.014	4.05	0	5.67 °L	7.2K	2
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/24/2016 9:19 PM Notes:
American ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.014	5.26	22.75	11.28 °L	7.2K	7
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:14 AM Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
Sosus/King Sue	American IPA	5.5 Gallons	1.084	1.017	8.86	105.48	7.63 °L	7.2K	6
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:56 PM Notes:
Lambic Clone	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.37	14.39	3.37 °L	7.2K	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 AM Notes: Heat 13 quarts water to 163° F. Crush whole grains and add, with flaked wheat, to liquor. Hold mash at 152° F for 75 minutes. Runoff and sparge with 16 quarts water at 170° F. Add DME, stir well, bring to a boil. Add hops, boil 60 minutes. Remove from heat. Add to fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch ale yeast. Ferment at 68° F for two weeks, rack onto fruit in your secondary and add lambic culture. Condition cool (50° F) for three to four weeks. Rack into third vessel to clarify at 50° F for two weeks. Prime with DME, bottle and age at least three to four weeks at 45° to 50° F. Serve at 40° F in either a heavy glass tumbler or a champagne-style flute.
Toasted Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.99	44.3	33.97 °L	7.2K	3
Author: Meadhawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 5/15/2013 2:06 PM Notes: OG 1.067 FG 1.021 ABV 6.04% OG 1.062 FG 1.020 ABV 5.76%
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.024	9.61	66.7	40 °L	7.2K	6
Author: mackeydj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2012 1:45 AM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Hill Farmstead Edward Clone- Partial	American Pale Ale	2.5 Gallons	1.068	1.019	6.46	95.21	8.25 °L	7.2K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 10:59 PM Notes:
Schneider Weisse Aventinus Weizenbock Tap6 Clone	Weizenbock	19.5 Litres	1.074	1.023	6.71	35.95	24.29 °L	7.2K	2
Author: Brewers-Folly-Brewery Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:04 AM Notes:
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