Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.26 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
22.26 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Single Step |
Infusion |
-- |
65 °C |
75 min |
|
10 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Aguas do Porto
Notes
23L in Mash
Sparge with 10L at 77C
60 minute boil. Chill to 17C
Oxygenate for 60 seconds. Pitch yeast.
Primary 7 days ramping up to 22C.
Rack to secondary and hold at 12C for 4 weeks.
Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 22:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
