Homebrew Beer Recipes

Page 49 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delirium Red	Fruit Beer	5.5 Gallons	1.071	1.01	8.05	19.85	6.36 °L	7.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:00 PM Notes: Rack onto 1lb of pureed/pasteurized cherries for 14 days.
Prairie Bomb Clone	Russian Imperial Stout	5 Gallons	1.127	1.032	12.57	99.09	50 °L	7.6K	4
Author: plano_harry Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 10:18 PM Notes: Changed 20 lbs pale 2-row to 15.4 lbs and 3 lbs Light DME Steeped specialty grains 1.8L Starter (344B cells) + 2 SF-05 Dry Packs = 564B Cells Prairie Artisan Bomb actual gravity is 1.030
Pomegranate IPA	American IPA	5 Gallons	1.065	1.017	6.3	77.32	14.63 °L	7.6K	3
Author: Monty Rowden Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:46 PM Notes:
Redd's Apple Ale Clone	Clone Beer	4.5 Gallons	1.039	1.005	4.45	0	2.4 °L	7.6K	9
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:54 PM Notes:
Bakke Brygg Belgisk Pale Ale 25 L	Belgian Pale Ale	25 Litres	1.052	1.01	5.54	28.92	4.98 °L	7.6K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 9/27/2014 12:30 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping. Gjæralternativer: WLP570, Safbrew T-58. WLP515 kan brukes for et mer nøytralt preg.
Ginger Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	31.05	9.11 °L	7.6K	3
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle conditioning Priming Amount: N/A Creation Date: 6/8/2012 9:18 PM Notes:
Summer Citrus IPA	American IPA	5.02 Gallons	1.064	1.016	6.32	90.82	6.84 °L	7.6K	2
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 3:59 PM Notes:
Bourbon County Vanilla Rye	Wood-Aged Beer	5.5 Gallons	1.125	1.019	13.84	53.99	50 °L	7.5K	6
Author: prospero Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 5/25/2012 7:37 PM Notes: 2 total Mexican and Madagascar Vanilla Beans Add Aged Oak Cubes in Heaven Hill Rye Whiskey (Pikesville or Rittenhouse Rye) to taste (alternate Elijah Craig or Breckenridge Bourbon) Bottle with CBC-1 yeast for proper carbonation due to high ABV
07: German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.96	15.23	3.39 °L	7.5K	2
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:16 AM Notes: Mash rest at 122F, 1qt/lb at 132F Next rest at 150F with 6qt boiling water Mash out with 6qt boiling Batch sparge with 6qt 175F Lauter very slowly, took 1.5 hours start to finish First runnings exactly 12 Brix First runnings all in kettle 12.8 Brix (1.052) Second runnings 7.5 Brix (1.030) Third runnings 5.9 Brix (1.030) Preboil OG was 11 Brix (1.044) out of kettle valve 90 min boil Maybe 1 gal water left behind with grains Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything Original gravity 12 Brix (1.048) Pitching temp was 68-70F Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010. Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling.
Other Half - All Together Neipa	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.55	25.94	4.49 °L	7.5K	7
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers! Edit: Throwing in a small quantity of each hop at kegging on top of the original hop schedule will really make this thing pop and give your beer more longevity, flavor and aroma. It's a great way to compensate for the lack of efficiency a homebrew set up may have over an actual brewery. 0.5oz of each hop except CTZ would work well, or cut Cascade and add that extra half ounce with Citra, Mosaic or Simcoe. For me, it took four extra days for the beer to un-green but was well worth it!
Amendurå (De Molen Amarillo Clone) V4	Belgian Specialty Ale	4.5 Litres	1.067	1.012	7.21	50.01	26.55 °L	7.5K	6
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 3:18 PM Notes:
Three Floyds Gumball Head Clone	American Pale Ale	1 Gallons	1.056	1.016	5.28	34.67	5.5 °L	7.5K	2
Author: cityofchi Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 8:09 PM Notes: Source: http://goo.gl/526mR Strike rains at 159 degress. Turn off kettle and cover. Monitor so temp is 152-154 degrees for 60 mins. 1 tsp of Irish Moss added at last 15 minutes of boil to enhance clarity.
British Golden Ale	British Golden Ale	21 Litres	1.045	1.009	4.69	33.74	3.43 °L	7.5K	4
Author: Sergio Stout Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 1:53 AM Notes:
The Eld - Elderberry Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.45	23.86	6.35 °L	7.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:41 AM Notes: 1st in my three beer series inspired by Stephen Kings The Dark Tower. Elderberries should turn this beer purple. I'll let you know.
Cinnamon Toast Crunch Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.71	22.42	16.99 °L	7.5K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:25 PM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.053	1.012	5.33	53.07	3.52 °L	7.5K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:17 PM Notes:
Extra Chocolate Stout_24.12.11	Sweet Stout	19 Litres	1.072	1.021	6.66	35.41	40 °L	7.5K	0
Author: Jo Hausman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Malzzucker Priming Amount: 80 g Creation Date: 12/24/2011 5:26 AM Notes:
American IPA - 10L	American IPA	10 Litres	1.066	1.012	7.1	60.54	8.19 °L	7.5K	2
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 6:30 PM Notes:
Lost Coast Tangerine Wheat AG	Fruit Beer	5.25 Gallons	1.056	1.012	5.77	30.5	4.88 °L	7.5K	4
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:23 PM Notes:
Citra/Mosaic/El Dorado Pale Ale	American Pale Ale	12 Gallons	1.055	1.012	5.7	42.05	7.22 °L	7.5K	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:04 PM Notes:
« First ‹ Previous 45 46 47 48 49 50 51 52 53 Next › Last »							Page 49 of 15,337 20 Recipes of 306,730