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Summertime Hefe

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (steeping grains only)
Source: Brian Woodworth
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday February 29th 2012

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

12.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat		42	3	82.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraRed1 lb CaraRed	34	20	13.8%
0.25 lb	American - White Wheat 0.25 lb White Wheat	40	2.8	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		0	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Coriander, Crushed	Spice	Boil	15 min.
1 tsp	Irish Moss	Other	Boil	15 min.
0.50 oz	Lemon Zest	Other	Boil	15 min.
0.50 oz	Orange Peel	Other	Boil	15 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.

Last Updated and Sharing

7,216

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-04 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

i3lasphemy

Pisces42

TheArabSmith

brbuck

Kerry

Stoli

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Summertime Hefe

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