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Nenna Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 8th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,350 g	United Kingdom - Maris Otter Pale3350 g Maris Otter Pale	38	3.75	83.5%
350 g	United Kingdom - Crystal 45L350 g Crystal 45L	34	45	8.7%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	2.5%
80 g	Torrified Barley80 g Torrified Barley - (late boil kettle addition)	36	2	2%
80 g	United Kingdom - Crystal 140L80 g Crystal 140L	33	140	2%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	1.2%
4,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	13.6	48.4%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.97	35.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.05	16.1%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops		22.62	100%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L	Mash-in	Temperature	--	65 °C	30 min
	2nd Step Saccharification	Temperature	--	69 °C	60 min
	Mash-out	Temperature	--	76 °C	10 min
18.6 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Yeastamina BIO4		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L) priming sugar

Target Water Profile

Água Prata pH6.4 + Bonafont pH5.7

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	0	75	100	100
Water Initial pH 6.4 for MASH Water Initial pH 5.7 for FLY-SPARGE 4.5g CaSO4-2H2O (Gypsum) 4.5g CaCl2-2H2O 1g MgSO4 (Epsom) 3.5g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.3c

Torrified Barley at mash-out rest
Caner Sugar at 10min boil

Last Updated and Sharing

7,104

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Brews

Public: Yup, Shared
Last Updated: 2017-07-29 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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