Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.13 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
pumpkin
|
|
Other |
Mash |
20 min. |
|
2 tbsp |
pumpkin spice
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
cinnamon
|
|
Spice |
Boil |
5 min. |
"Shipyard pumpkinhead clone" Fruit Beer recipe by Grant Folz. All Grain, ABV 5.33%, IBU 19.13, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Willamette) Other: (pumpkin, pumpkin spice, nutmeg, cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-18 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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