New Belgium Slow Ride
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.61 |
52.74 |
7.79 °L
|
6.9K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:28 AM |
Notes: |
|
COOP F5 Clone
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.52 |
82.56 |
11.59 °L
|
6.9K |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 5:36 PM |
Notes: 2 L starter
Ferment at 60, rack to secondary
Dry hop 1 oz Columbus, 1 oz Falconer's Flight in secondary
gelatine in secondary |
|
Townsends Ginger Beer
|
Alternative Sugar Beer
|
1 Gallons |
1.031 |
1 |
4.05 |
0 |
13.57 °L
|
6.9K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:33 PM |
Notes: Add molasses and turbinado sugar to water.
Add powdered/chopped ginger.
Squeeze juice from one lemon into the mash (remove seeds). Add zest of lemon, if desired.
Heat to boiling, and boil for 10 minutes.
Strain ginger out and let cool until "blood warm" or body temperature (feels not hot or cold when touching).
Pitch the yeast.
Ferment for 12-16 hours, then bottle. Put in fridge and drink while fresh. Alternatively, ferment for a few days then bottle with a raisin or two, or a dash of turbinado or table sugar, for carbonation.
Thank you to Townsends on YouTube for this awesome ginger beer recipe! As he describes, it's based on a 1737 William Alice recipe for "Philadelphia Molasses Beer" as well as an 1811 recipe from the New Family Receipt Book. |
|
2024 Golden Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.014 |
7.8 |
28.59 |
5.95 °L
|
6.9K |
0 |
|
|
Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:30 AM |
Notes:
|
|
Paulaner Hefeweizen
|
Weizen/Weissbier
|
5.2 Gallons |
1.058 |
1.016 |
5.52 |
15.86 |
8.01 °L
|
6.9K |
4 |
|
Author:
|
|
Denbo
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:46 PM |
Notes: |
|
Extract Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
16.22 |
3.86 °L
|
6.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2012 12:27 PM |
Notes: |
|
Cream Ale - Prohibition Style
|
Cream Ale
|
5 Gallons |
1.053 |
1.015 |
4.97 |
17.92 |
3.23 °L
|
6.9K |
1 |
|
Author:
|
|
PublicEnemy
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 3:01 PM |
Notes: Add 1 ml lactic acid (88%) or use acidified malt if needed to drop ph after mash settles in.
Makes good lawn mower beer. Corn goes through funky time when aging in fridge. There will be a malt vinegar smell for 2 days, then just a malt vinegar taste for 2 days, then the taste and odors clean up nicely. Serve at 40 degees and drink out of bottle.
Highest OG I ever got is 48 using a 75 minute mash. Adding a pound of sugar (which is within style for cream ale) might do the trick to raise the O.G. 7 to 9 degrees.
2nd Place. BockBeer fest 2014. Liberty Home German American association. Hamilton, Ohio. |
|
Apricot IPA
|
American IPA
|
5.2 Gallons |
1.065 |
1.019 |
6.03 |
64.76 |
7.98 °L
|
6.9K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2013 6:32 AM |
Notes: Just an idea so far. |
|
Irish Cream Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.018 |
5.79 |
26.87 |
44.73 °L
|
6.9K |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:36 PM |
Notes: 2018 had stronger alcohol/whiskey flavor, probably from the higher ABV of the base beer. Whiskey adds about 1% ABV. |
|
Munich Helles - Braumeister 20L
|
Munich Helles
|
21 Litres |
1.047 |
1.01 |
4.87 |
18.55 |
4.16 °L
|
6.9K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:55 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below |
|
Summer Beer
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
50.44 |
3.71 °L
|
6.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 3:29 PM |
Notes: |
|
Negra Modelo Clone
|
Vienna Lager
|
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
20.96 °L
|
6.9K |
2 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:56 AM |
Notes: |
|
Warsteiner Clone
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.012 |
5.23 |
36.68 |
3.1 °L
|
6.9K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:54 AM |
Notes: |
|
Margarita Gose
|
Berliner Weisse
|
18.9 Litres |
1.039 |
1.007 |
4.29 |
7.71 |
3.22 °L
|
6.9K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:29 AM |
Notes: -Kettle soured with Lacto for 24 hours till Ph dropped to 3.24.
-Limes and Oak soaked in tequila for 2 weeks prior to adding to keg. |
|
Miller Genuine Draft Clone
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
9.28 |
2.83 °L
|
6.9K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:05 PM |
Notes: |
|
Wildflower Wheat - Honey Chamomile Wheat
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.052 |
1.013 |
5.16 |
16.29 |
3.61 °L
|
6.9K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 5:16 AM |
Notes: This recipe is from Sam Calagione's book Extreme Brewing. It's called Wildflower Wheat.
The original recipe used Vanguard hops. I used a suggested alternative I had on hand at the house - Hersbrucker.
IBU's were 15 in original recipe. I used a tiny bit more because the hops, while frozen, are well over a year old.
Passed Pawn took IBUs up to about 23 in his, and used Cascade. He got good reviews on his adapted version. For my first try at this recipe, I decided to stay in the original IBU range and adapt later.
I had some Pacman recently rinsed, so I used that yeast. Passed Pawn used S-04. Sam recommended WLP320 or Wy 1010.
I use 100% RO water and build my water from there.
I use BrewVint yeast fuel as a yeast nutrient additive - it was not in the recipe.
My personal mash regimen is a first step for 15 minutes at 131, then up to sacc temp - in this case, 154. I didn't add that to recipe because most don't use a 2 step. Passed Pawn uses single infusion and has had fine success with that. |
|
Kolsch, All Grain
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.93 |
18.07 |
4.6 °L
|
6.9K |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.39683 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:50 PM |
Notes: |
|
Tiramisu Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.026 |
9.25 |
28.25 |
42.96 °L
|
6.9K |
5 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:20 AM |
Notes: |
|
Rochefort 8 Clone
|
Belgian Dark Strong Ale
|
25 Litres |
1.084 |
1.019 |
8.51 |
22.66 |
25.98 °L
|
6.9K |
2 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:36 PM |
Notes: candi sugar in boil for 90 mins |
|
Apple Strudel Tripel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.113 |
1.032 |
10.63 |
1.41 |
10.31 °L
|
6.9K |
6 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/5/2012 4:04 PM |
Notes: A little under a gallon boiled off, and I topped off the batch with apple juice instead of water.
The spices, honey, and apple juice were added after the wort had been cooled.
|
|
|
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