Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beard's Delight	Irish Red Ale	4.75 Gallons	1.054	1.011	5.72	24.35	17.67 °L	7.5K	0
Author: djs1385 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2011 8:46 PM Notes:
NEIPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.3	92.02	6.4 °L	7.5K	2
Author: Stevenjay1576 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:16 PM Notes: Mash out at 167 F for 10 mins Yeast Sub: Wyeast London 3 Fermentation Schedule: Hold 65 f for 7 days then raise up to 70 f at the rate of 1 deg f per day.
Abbay Tripel Syndicate	Belgian Tripel	1050 Litres	20.538	3.919	9.19	20.13	4.82 °L	7.5K	1
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:49 AM Notes:
[BYOBRA] Theakston Old Peculiar Clone - 22L	Old Ale	22 Litres	1.055	1.013	5.48	36.35	18.86 °L	7.5K	0
Author: MeemoNZ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:20 AM Notes: Recipes target fg 1015.
Gose	Gose	5.5 Gallons	1.045	1.008	4.74	6.61	3.63 °L	7.5K	1
Author: jkweinza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 7/27/2017 7:46 PM Notes:
(2015-01-23) Steel Cut Imperial Stout	Russian Imperial Stout	6 Gallons	25.597	4.594	11.86	81.4	50 °L	7.5K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:43 PM Notes: The 'Rolled Oats' in the grist are actually steel cut oats that I simmered separately in hot water and added at the end of the mash. Don't skimp on the 2 hour boil! 3 x USO5 packets + 4 oz WY1084 slurry from a previous stout. Mineral: 0.5tsp per 5gal each of Gyp/Ep/CaCl. Used 100% RO water. Yes, those are hops in the mash. Brewers Gold hops produce a great dried dark fruit/plumb flavor when mashed which is good for this style. Racked to keg from primary on 2/13/15. Hit FG target of 1.020 (5 Brix). Tastes incredible! Body and booze for days. Going to store in keg for 2 months at fridge temp, then force carb and bottle-gun this sucker before extended cellaring.
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.046	1.011	4.54	29.8	13.64 °L	7.4K	5
Author: maconmatt Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2015 2:01 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.067	1.011	7.29	65.61	15.26 °L	7.4K	3
Author: livo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:33 AM Notes: 2.77 kg (41.75%) Canadian 2-row 2.77 kg (41.75%) Maris Otter 372 g (5%) Munich 372 g (5%) Victory 168 g (2.5%) Crystal 40 L 168 g (2.5%) Crystal 80 L 100 g (1.5%) Chocolate malt
Dragonmead Final Absolution	Belgian Tripel	5.5 Gallons	1.084	1.019	8.47	28.3	6.1 °L	7.4K	4
Author: Dustin Craft Boil Size: 6.57055 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:01 PM Notes:
SchuBrew Palo Santo Project	American Brown Ale	5.5 Gallons	1.134	1.037	12.76	50.41	32.22 °L	7.4K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 8:59 PM Notes: After fermentation I will add 1oz Palo Santo Wood Multiple medals including 2nd place 1st round at Nationals
Russian River Pliny The Elder Clone	Imperial IPA	12 Gallons	1.085	1.018	8.75	209.24	6.37 °L	7.4K	11
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:40 AM Notes: Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Bakke Brygg Lemondrop Saison 20 L	Saison	22 Litres	1.054	1.004	6.52	30.67	4.62 °L	7.4K	0
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 12:56 PM Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.06	1.017	5.64	2.28	19.93 °L	7.4K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:30 PM Notes:
Goat Scrotum Porter	Robust Porter	5.5 Gallons	1.061	1.018	5.69	28.06	29.9 °L	7.4K	0
Author: donh1190@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 5:26 AM Notes: All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum! Ginger Root - Finely Grated
India Red Ale	American IPA	5.5 Gallons	1.067	1.016	6.71	65.56	15.49 °L	7.4K	8
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:22 PM Notes: This beer has been a hit and multiple medal winner for 5 years now. 3 gold medals in 3 entries in the Slurp and Burp "Northwest Style" ale specialty category. Dozens of brewers at Homebrewtalk have loved it. A great, malty and hoppy beer. Easily tweaked recipe for your hop preferences. This is the original, medal winning recipe. SRM between 15 and 18 depending on grains used and how hard and long the boil is. Ends up a beautiful deep red color. I now do 1 oz each of the dry hops.
Lemon/Lime Gose	Gose	5.75 Gallons	1.04	1.007	4.3	8.49	3.23 °L	7.4K	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:56 AM Notes: Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Added Lactic acid to get pH to 4.5. Pitched 1 White Labs vial of Lactobacillus Delbrueckuii. Holding temp in the kettle with a therm-wrap at 110-115 for 48 hours. Target pH is 3.2-3.5.
Orfy's Hobgoblin Clone	Burton Ale	21 Litres	1.05	1.011	5.08	45	16.03 °L	7.4K	2
Author: gneissrocks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:59 PM Notes:
Cucumber Gose	Gose	5.5 Gallons	1.044	1.011	4.35	28.56	3.56 °L	7.4K	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:47 PM Notes:
Orange/Cinnamon/Vanilla Metheglin	Metheglin	5 Gallons	1.134	1.034	13.23	0	5.33 °L	7.4K	1
Author: hamje Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 1:44 PM Notes: Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into 5 gallon jug along with cinnamon sticks and sweet orange peels (inside tied grain bag). Once must has cooled to room temperature, add to glass jug and use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 7 to 10 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
EXTRACT NEIPA	American IPA	5.5 Gallons	1.063	1.014	6.49	64.9	3.99 °L	7.4K	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:36 PM Notes: DRY HOP: Added 0.5 Mosaic 3rd day of primary fermentation...the other 2 oz added for 3 days after primary complete. Pellets added directly to primary.
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