Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Smith's Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.015	4.78	24.44	36.33 °L	7.1K	3
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 4:27 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Raspberry Milkshake IPA	Fruit Beer	5.5 Gallons	1.065	1.017	6.26	71.17	8.68 °L	7.1K	6
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:08 PM Notes: Dry hop 3 days before kegging
Focal Banger | The Alchemist (Approximation) Braumeister 20L	American IPA	21 Litres	1.065	1.012	6.99	59.68	5.41 °L	7.1K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:55 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 25l to mash / Mash PH 5.4/5.5 No sparge Boil Ph: 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 150g citra 5 days, Cold crash before packaging
Tangelo Lemongrass IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	73.79	6.5 °L	7.1K	1
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/15/2012 2:20 PM Notes: Lemongrass prep- only use the inner white part of the stalks, approx 3 oz Tasting Notes- Huge Citrus nose, lots of the tangelo comes through. We ended up adding more tangelo zest to the secondary, but I would leave it out in the future (not on the ingredients list currently). Our version gives you an aftertaste that dries out the lips, but it is a great taste overall, will brew again without tangelo in the secondary.
Triple IPA	American IPA	5.5 Gallons	1.104	1.02	11.03	80.96	12.84 °L	7.1K	4
Author: Jack Bauer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:48 AM Notes:
' #1 Amber Lager	Vienna Lager	5 Gallons	1.049	1.009	5.32	16.63	10.16 °L	7.1K	2
Author: chippola Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:16 PM Notes: 30 min grain steep 60 min dme with first hop 10 min last hop 1 week then transfer to secondary for 1-2 weeks
Alaskan Smoked Porter Clone	Specialty Smoked Beer	5.5 Gallons	1.059	1.01	6.38	41.91	37.7 °L	7.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:30 PM Notes:
Pale Ale Speidel 50 L	American Pale Ale	50 Litres	1.059	1.016	5.56	27.6	7.94 °L	7.1K	2
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:46 PM Notes: Vannjustering etter tabell. Gjærnæring Protafloc Oksygen
Magic Hat Brewing - #9 Clone	Specialty Beer	5.5 Gallons	1.053	1.016	4.91	25.5	12.96 °L	7.1K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/18/2013 7:23 PM Notes: This is SUPER close to Magic Hat #9! Ferment in the primary fermenter 7 days, or until fermentation slows, then siphon into the secondary fermenter and add apricot flavoring. Leave in secondary 14 days, then bottle. Bottle condition for 21 days. Will peak at 2 to 5 months. Serve in a pint glass at 45 degrees. Yeast alternate: Wyeast 1084 (Irish Ale Yeast) Food pairing: superb with sweet-and-sour shrimp, pork fried rice, and broccoli in a spicy garlic sauce.
Oatty McStouterson	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.57	27.06	32.8 °L	7.1K	1
Author: Lil' Wheaty's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2014 5:07 PM Notes:
La Trappe Dubbel	Belgian Dubbel	25 Litres	1.063	1.008	7.19	22.26	50 °L	7.1K	2
Author: SAF Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes: 23L in Mash Sparge with 10L at 77C 60 minute boil. Chill to 17C Oxygenate for 60 seconds. Pitch yeast. Primary 7 days ramping up to 22C. Rack to secondary and hold at 12C for 4 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
RINGS OF LIGHT	American Pale Ale	5.5 Gallons	1.049	1.013	4.65	50.11	5.59 °L	7.1K	0
Author: DocHop Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/25/2017 6:45 PM Notes: Brewed Mar 27 2019 Mostly copied forward the previous version of rings of light (oct 2018) Added to mash water: 2 g Gypsum 6.5 g ca cl 2.5ml lactate Brew day smooth and easy. All calculation previously determined by last brew of this beer so I pretty much did everything from memory. Mashed in 4.1 gallons (3.1 gallons was tap water.) Sparged with room temp water 4 gallons. (total 8.1 gallons) Long hop stand started at 180 (dropped to 160). Added the columbus and cascade loose. Solid whirl pool with drill paddle x3 for the first 20 minutes. let it settle and started transferring to FV after 40 minutes total. Transfer off hops complete at 60 minutes total. 5.4 gallons in FV - with gas qd lid and co2 capture bag on. OG 1.049 on hydrometer. Chilled to 73 and into fermenter. Pitched a slury from the fridge of Imperial Juice used from last Ipa about 3 weeks ago. ~1/4 of a mason jar (likely over pitch). Ferm 67, ramped to 69 4-3-19 a little activity left. Soft crash to 58. 4-4-19 - closed transfer to keg. Used the Janish keg filter with loose whole leaf hops in the keg. 2oz of El dorado, 2oz of amarillo. Easy closed transfer. left at room temp for 24 hours. then into fridge and put on 30 psi for 48 hours. then turned down to 15psi. carb. finished at 1.014 4-8-19 - pretty decent carb. lots of red berries, tropical fruit, pungent, oily... but too sweet. missing some bitterness? Too high FG? the higher mash left it at 1.014 so missing that drier hop pressence i think. thinking about taking it out of fridge to let the dry hops in keg work on some perceived bitterness for a few more days. thinking about adding some isomerized hop oil? hmm too sweet, too much GNO! 17% plus the higher fg, too sweet yuck.
Maple Oatmeal Stout	American Porter	5.5 Gallons	1.051	1.012	5.11	31.25	23.74 °L	7.1K	0
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 100 g Creation Date: 3/28/2014 1:11 PM Notes:
3 Gallon - American Blonde Ale	Blonde Ale	3 Gallons	1.051	1.01	5.4	21.34	5.2 °L	7K	9
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:36 PM Notes:
Deschutes Black Butte Porter	American Porter	5 Gallons	1.061	1.017	5.79	28.27	31.62 °L	7K	8
Author: Bensen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:05 PM Notes: Use distilled water to control PH and add 5 grams of Gypsum
Downtown Brown Ale 2.0	American Brown Ale	5.5 Gallons	1.055	1.013	5.57	29.96	22.89 °L	7K	5
Author: jimbodaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:13 PM Notes:
Taras Boulba Clone	Belgian Pale Ale	8 Litres	1.047	1.013	4.37	70.74	3.08 °L	7K	2
Author: guyfrombrussels Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:36 PM Notes: OG: 1.046 FG: 1.018 ABV 3.8% Priming sugar: 5.6g
Winter Saison (Grainfather)	Saison	23 Litres	1.071	1.013	7.6	35.72	7.67 °L	7K	1
Author: swissRico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:56 AM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.07	1.018	6.73	18.16	14.85 °L	7K	0
Author: EricT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:13 AM Notes: yeast is munich classic from Danstart ferment in basement carrots are shredded and boiled 10 minutes with 1 gallon mash wort and then readded to mash cinnamon, vanilla bean (scraped) and nutmeg go into a boubon (4 oz) tincture for two weeks. strained and liquid added to keg.
Krispy Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.01	5.65	36.08	4.86 °L	7K	24
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 4:41 PM Notes:
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