Smash NEIPA
|
American Pale Ale
|
5 Litres |
1.065 |
1.011 |
7.09 |
2197.07 |
6.6 °L
|
7.3K |
2 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:12 PM |
Notes: |
|
West Coast IPA 10
|
American IPA
|
11 Gallons |
1.079 |
1.015 |
8.36 |
61.04 |
7.41 °L
|
7.3K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 4:58 AM |
Notes: adjust magnum to your bitter level, recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one,or a good 2L starter with 1.079 gravity, use any Chico strain you want, even 05. but use enough. after fermentation keg or dry hop with 2oz Amarillo for 3 to 7 days, filter out yeast and hops with 3 micron filter or cold crash for a week before carbonation and transfer to another keg, this is defiantly a fruit bomb, "great flavor" I ended up letting this one ferment for 10 days then added dry hops directly in without a bag, started bubbling again so let that dry hop 5 days then cold crashed to settle everything, I couldn't be happier, ended up right about the 1015 mark and does have a kick :)
The name is for a type not a brand so this is not a clone of a brand |
|
Schneider Weisse Aventinus Weizenbock Tap6 Clone
|
Weizenbock
|
19.5 Litres |
1.074 |
1.023 |
6.71 |
35.95 |
24.29 °L
|
7.3K |
2 |
|
Author:
|
|
Brewers-Folly-Brewery
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:04 AM |
Notes: |
|
Magic Hat Brewing - #9 Clone
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.91 |
25.5 |
12.96 °L
|
7.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2013 7:23 PM |
Notes: This is SUPER close to Magic Hat #9!
Ferment in the primary fermenter 7 days, or until fermentation slows, then siphon into the secondary fermenter and add apricot flavoring. Leave in secondary 14 days, then bottle. Bottle condition for 21 days. Will peak at 2 to 5 months. Serve in a pint glass at 45 degrees.
Yeast alternate: Wyeast 1084 (Irish Ale Yeast)
Food pairing: superb with sweet-and-sour shrimp, pork fried rice, and broccoli in a spicy garlic sauce. |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.065 |
1.013 |
6.83 |
72.48 |
11.78 °L
|
7.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 12:54 PM |
Notes: |
|
Cream Ale - One Gallon
|
Cream Ale
|
1 Gallons |
1.052 |
1.009 |
5.65 |
15.66 |
3.76 °L
|
7.3K |
13 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: Based on Final Vol. |
Creation
Date: 1/14/2016 9:23 PM |
Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
|
|
English Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.055 |
1.017 |
4.96 |
48.36 |
13.48 °L
|
7.3K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2012 6:54 PM |
Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!
http://66.147.244.238/~wortsofw/best-of-brew-2012-results/ |
|
Ode To Sleep - Coffee Cream Ale
|
Cream Ale
|
6 Gallons |
1.063 |
1.011 |
6.75 |
48.24 |
7.44 °L
|
7.3K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 3:01 PM |
Notes: |
|
Focal Banger | The Alchemist (Approximation) Braumeister 20L
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.99 |
59.68 |
5.41 °L
|
7.3K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:55 PM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
25l to mash / Mash PH 5.4/5.5
No sparge
Boil Ph: 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days"
Dry Hop "5 days" 22c˚
150g citra
5 days, Cold crash before packaging |
|
Sam Smith's Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.015 |
4.78 |
24.44 |
36.33 °L
|
7.3K |
3 |
|
Author:
|
|
CJ
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 4:27 PM |
Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins. |
|
Belgiand Blond(Leffe)
|
Belgian Blond Ale
|
50 Litres |
1.064 |
1.018 |
6.24 |
17.95 |
5.73 °L
|
7.3K |
3 |
|
Author:
|
|
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:14 AM |
Notes: |
|
Three Micks Irish Red Ale 1.2
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.66 |
24.13 |
18.39 °L
|
7.3K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 2:55 PM |
Notes: A Whisky Barrel Smoked Irish Red Ale.
Grain 74.8º
Strike Water @ 163º
Sparge Water @ 170º
Secondary / Aging: 1 month
Pre-boil Gravity: 1.039
08/23/14 OG: 1.064
08/30/14 FG: 1.015
2 Wyeast 1084 smack packs
This beer placed 4th place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014 |
|
Triple IPA
|
American IPA
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
80.96 |
12.84 °L
|
7.3K |
4 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 10:48 AM |
Notes: |
|
Krispy Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
36.08 |
4.86 °L
|
7.3K |
24 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:41 PM |
Notes: |
|
Alaskan Smoked Porter Clone
|
Specialty Smoked Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
41.91 |
37.7 °L
|
7.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 6:30 PM |
Notes: |
|
Cinnamon Bun Stout
|
Sweet Stout
|
6.5 Gallons |
1.082 |
1.025 |
7.52 |
11.8 |
47.04 °L
|
7.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:22 PM |
Notes: |
|
Coffee Blackout Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
66.7 |
40 °L
|
7.3K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2012 1:45 AM |
Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want.
The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle. |
|
Alaskan Amber Clone
|
Düsseldorf Altbier
|
11 Gallons |
1.053 |
1.013 |
5.25 |
21.26 |
14.22 °L
|
7.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 11:29 PM |
Notes: |
|
Deschutes Black Butte Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.79 |
28.27 |
31.62 °L
|
7.3K |
8 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 6:05 PM |
Notes: Use distilled water to control PH and add 5 grams of Gypsum |
|
Red Robot
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.017 |
6.6 |
62.43 |
16.62 °L
|
7.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:38 PM |
Notes: |
|
|
|