Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPL	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	65.99	7.67 °L	7.9K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 5:37 PM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons
Voodoo Ranger Juicy Haze Clone	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.34	37.25	7.31 °L	7.9K	3
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/22/2018 12:21 AM Notes:
Pomegranate IPA	American IPA	5 Gallons	1.065	1.017	6.3	77.32	14.63 °L	7.9K	3
Author: Monty Rowden Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:46 PM Notes:
Brandon's Spruce Beer	Winter Seasonal Beer	11 Gallons	1.052	1.009	5.66	51.06	6.75 °L	7.9K	2
Author: hoosier buddy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:14 PM Notes: For preparation of the spruce, I usually cut off a bunch from a tree, place them in a ziplock freezer bag. Place the ziplock freezer bag in the freezer for no less than 2 weeks. This will kill everything and anything on the spruce. The spruce I try to pick it right off of the tree. This is just cutting small size bits off of the tree itself. When you do this take some in your hands and rub your hands together vigorously. Then smell and if it's super pungent you can adjust the amount that I add at the times I do. I weigh them out, and do an 8 oz. addition @ 15 mins, and then a 2 oz addition at 0 min/flameout. When adding the additions to the boil I just throw the whole branch/sprig in the boil, tree stem and all. People most times ask if I pull the leaves off the tree/stem but I don't.
Verdant Pulp Clone	American IPA	21 Litres	1.066	1.011	7.17	181.16	6.68 °L	7.9K	3
Author: kretnio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:54 AM Notes: OG on the day 1066
Red Beard's Delight	Irish Red Ale	4.75 Gallons	1.054	1.011	5.72	24.35	17.67 °L	7.9K	0
Author: djs1385 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2011 8:46 PM Notes:
Purple Haze Clone	Fruit Beer	5.5 Gallons	1.039	1.006	4.3	12.56	2.62 °L	7.9K	3
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:56 PM Notes: Frozen Raspberries in Secondary
Ten Fidy Clone 5 Gal	Robust Porter	5 Gallons	1.106	1.025	10.62	105.56	40 °L	7.9K	1
Author: Antz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 12:51 PM Notes:
Lagunitas IPA Clone	American IPA	6 Gallons	1.061	1.021	5.36	42.08	8.48 °L	7.9K	2
Author: MadScienter Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 5:38 PM Notes: - "Swirly" at 48 hours after dry-hop. - Ferment at 66 for 3 days, ramp over 3 days to 70. - Cold crash to 30 for a week, and keg.
British Golden Ale	British Golden Ale	21 Litres	1.045	1.009	4.69	33.74	3.43 °L	7.9K	4
Author: Sergio Stout Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 1:53 AM Notes:
Chouffe N'ice	Belgian Dark Strong Ale	15 Litres	1.09	1.014	9.89	18.1	27.06 °L	7.9K	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 11/16/2015 9:16 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Sour Cherry Saison	Saison	5.5 Gallons	1.065	1.013	6.82	34.61	12.19 °L	7.9K	4
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6 oz Creation Date: 6/17/2012 6:40 PM Notes:
Beòir Nan Brìde Dandelion Gruit	Spice, Herb, or Vegetable Beer	1 Gallons	1.059	1.017	5.71	0	3.36 °L	7.9K	0
Author: MajikPiG Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:31 PM Notes: Rather sweeter than expected. Probably too heavy on the lemon peel.
Porter	Brown Porter	21 Litres	13.187	3.611	5.15	29.06	22.65 °L	7.9K	7
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2013 7:45 AM Notes: Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.72	24.61	3.02 °L	7.8K	8
Author: Tony Arruda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/30/2012 7:44 PM Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days. Took 3-4 weeks to fully carbonate at room temp. Edited recipe on 7/19/12 to go to .5 lb Vienna malt from 1.25 lb. 9/11/2013: Last couple of batches came out very slightly high in OG (1.050-1.053). Changing recipe today to show expected efficiency of 80%, and lowered pils malt and wheat malt to 7.5lb and 0.75lb respectively. Also, consider using different hops - German noble hops as stated in BJCP 6C. 4/30: Used 8# Pils, 1# Wheat Malt, .5# Vienna. Got 5.5g @ 1.052. 7/16/2016: Got very high efficiency, so I scaled the hops up in recipe to get 6.25 gal to fermenter. Note that my earlier IBU target had been 26. This batch will be 29. After brewing, efficiency was not so high, but still 80%. IBU will be 32. Back off on hps next time. 1/21/2017: Modified recipe to target 24.6 IBU.
ESB Fullers Clone	Extra Special/Strong Bitter (ESB)	42 Litres	1.047	1.011	4.72	40.52	8.86 °L	7.8K	1
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:14 PM Notes:
Cinnamon Toast Crunch Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.71	22.42	16.99 °L	7.8K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:25 PM Notes:
The Saison That Was Promised (Hallertau Blanc Saison)	Saison	5.3 Gallons	1.054	1.006	6.24	37.05	3.99 °L	7.8K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:56 PM Notes: Use rice hulls in the mash. First place in first round, NHC 2019, Kansas City, Category 20: Saison
Gose	Gose	5.5 Gallons	1.045	1.008	4.74	6.61	3.63 °L	7.8K	1
Author: jkweinza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 7/27/2017 7:46 PM Notes:
Estrella Damm Clone	International Pale Lager	25 Litres	1.047	1.01	4.78	24.85	8.79 °L	7.8K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 9:42 AM Notes:
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