Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shipyard Pumpkinhead Clone	Fruit Beer	5 Gallons	1.053	1.012	5.33	19.13	4.08 °L	7.1K	9
Author: Grant Folz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:25 PM Notes:
Julebryg - Xmas Brew	Holiday/Winter Special Spiced Beer	21 Litres	1.059	1.016	5.56	5.9	10.82 °L	7.1K	1
Author: Krave Boil Size: 11 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Drops Priming Amount: 2/750ml Bottles Creation Date: 11/13/2012 10:43 AM Notes: Old Xmas Spiced Brew - traditional Viking winter brew. To be brewed traditionally on the first day in November (J-Day)... Mini Mash : Grains & Saaz pellets steeped for 30mins @ between 150-170F for 30 mins. Sparged (rinsed) once only in bag with recently kettle boiled water. Liquid added to boil. Boil : Mini Mash + 4-5lt of water + Liquid Malt Extract + dry ingredients + spices, rolling boil for 30mins. Ferment : 10lt water + Boil + Top-up to 21lt. Yeast : 2 x Safale S-04. IE: 23g. One 3 year old packet. Pitched next morning once cooled to 23c. Liquid Malt Extract was 1.7kg Muntons Amber Ale & 1.7kg Coopers Draught cans (supermarket special). Drink it next November!!
Red Robot	Specialty IPA: Red IPA	5 Gallons	1.067	1.017	6.6	62.43	16.62 °L	7.1K	0
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:38 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.065	1.013	6.83	72.48	11.78 °L	7.1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:54 PM Notes:
Standard English Pub Ale	Standard/Ordinary Bitter	6 Gallons	1.051	1.01	5.4	31.8	5.89 °L	7.1K	2
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:59 PM Notes: very nice and very drinkable, love this stuff
West Coast IPA 10	American IPA	11 Gallons	1.079	1.015	8.36	61.04	7.41 °L	7.1K	3
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 4:58 AM Notes: adjust magnum to your bitter level, recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one,or a good 2L starter with 1.079 gravity, use any Chico strain you want, even 05. but use enough. after fermentation keg or dry hop with 2oz Amarillo for 3 to 7 days, filter out yeast and hops with 3 micron filter or cold crash for a week before carbonation and transfer to another keg, this is defiantly a fruit bomb, "great flavor" I ended up letting this one ferment for 10 days then added dry hops directly in without a bag, started bubbling again so let that dry hop 5 days then cold crashed to settle everything, I couldn't be happier, ended up right about the 1015 mark and does have a kick :) The name is for a type not a brand so this is not a clone of a brand
Easy One Gallon Stout	American Stout	1 Gallons	1.05	1.012	5.08	43.59	36.12 °L	7.1K	0
Author: sumerchuck Boil Size: 1.4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:51 PM Notes: Steep grains in grain bag and 3/4 qt H2O @150 degrees for 30 min, remove bag, add dme, and sparge the grains with 168 degree water to bring total pot volume to 1.4 gal, bring to boil add hops and boil for 45 minutes. When cooled to 72 degrees, add half pack of Nottingham. Ferment, bottle w/20g corn sugar after 10/14days
Tangelo Lemongrass IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	73.79	6.5 °L	7.1K	1
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/15/2012 2:20 PM Notes: Lemongrass prep- only use the inner white part of the stalks, approx 3 oz Tasting Notes- Huge Citrus nose, lots of the tangelo comes through. We ended up adding more tangelo zest to the secondary, but I would leave it out in the future (not on the ingredients list currently). Our version gives you an aftertaste that dries out the lips, but it is a great taste overall, will brew again without tangelo in the secondary.
Strawberry Beer	Fruit Beer	23 Litres	1.053	1.012	5.33	20.96	3.65 °L	7.1K	2
Author: square toast Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:41 PM Notes:
Pale Ale Speidel 50 L	American Pale Ale	50 Litres	1.059	1.016	5.56	27.6	7.94 °L	7.1K	2
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:46 PM Notes: Vannjustering etter tabell. Gjærnæring Protafloc Oksygen
Red Stripe Clone	Premium American Lager	22 Litres	1.051	1.015	4.66	22.72	4.31 °L	7.1K	2
Author: An-For Boil Size: 39.8 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2018 6:13 PM Notes: Primary Fermentation: 4 dager 10C eller til SG er ca 1.023. 2 dager 12C 2 dager 14C Secondary Fermentation (# of Days & Temp): 24 days @ 37f
Nenna Irish Red Ale	Irish Red Ale	18 Litres	1.048	1.012	4.77	22.62	11.02 °L	7.1K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 3/8/2017 2:58 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.3c Torrified Barley at mash-out rest Caner Sugar at 10min boil
American ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.014	5.26	22.75	11.28 °L	7K	6
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:14 AM Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
Schneider Weisse Aventinus Weizenbock Tap6 Clone	Weizenbock	19.5 Litres	1.074	1.023	6.71	35.95	24.29 °L	7K	2
Author: Brewers-Folly-Brewery Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:04 AM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	50 Litres	1.064	1.018	6.24	17.95	5.73 °L	7K	2
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes:
Focal Banger | The Alchemist (Approximation) Braumeister 20L	American IPA	21 Litres	1.065	1.012	6.99	59.68	5.41 °L	7K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:55 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 25l to mash / Mash PH 5.4/5.5 No sparge Boil Ph: 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 150g citra 5 days, Cold crash before packaging
Three Micks Irish Red Ale 1.2	Irish Red Ale	5.5 Gallons	1.059	1.015	5.66	24.13	18.39 °L	7K	3
Author: Mad Medic Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 2:55 PM Notes: A Whisky Barrel Smoked Irish Red Ale. Grain 74.8º Strike Water @ 163º Sparge Water @ 170º Secondary / Aging: 1 month Pre-boil Gravity: 1.039 08/23/14 OG: 1.064 08/30/14 FG: 1.015 2 Wyeast 1084 smack packs This beer placed 4th place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
West Coast APA - Braumeister 20L	American Pale Ale	21 Litres	1.053	1.012	5.39	50.25	4.8 °L	7K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:41 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash / Ph mash 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days" Dry Hop "5 days" 20c˚ Simcoe Amarillo Cold crash "5 days" at 0c˚
' #1 Amber Lager	Vienna Lager	5 Gallons	1.049	1.009	5.32	16.63	10.16 °L	7K	2
Author: chippola Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:16 PM Notes: 30 min grain steep 60 min dme with first hop 10 min last hop 1 week then transfer to secondary for 1-2 weeks
Aurora Hoppyalis Clone (brewed)	American IPA	5 Gallons	1.068	1.012	7.31	112.51	6.64 °L	7K	6
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 10/30/2016 6:46 AM Notes: Dry hop in secondary.
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