Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SeaQuench Ale Clone (Kolsch Only)	Kölsch	6 Gallons	1.048	1.011	4.89	10.38	3.38 °L	6.9K	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:34 AM Notes: Lightly taken from the source for a reference Kolsch recipe, adding SeaQuench Ale qualities. Kettle Sour/Sour Mash - sour the night before, check sourness next morning to see if it has become sour enough. If not, continue to let it sour. Otherwise, sparge if necessary and then proceed with recipe as normal. Pitch Yeast at 65F when beer is chilled to this temp. Cool to 60 for 5-7 days afterwards. Bring up to 65 for ~1 day for diacetyl rest. Rack then age at 35F for 21-30 days.
Coppertail Free Dive IPA (Clone)	American IPA	11 Gallons	1.063	1.018	5.99	68.19	4.06 °L	6.9K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 8/28/2014 2:32 PM Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.
Krispy Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.01	5.65	36.08	4.86 °L	6.9K	24
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 4:41 PM Notes:
RINGS OF LIGHT	American Pale Ale	5.5 Gallons	1.049	1.013	4.65	50.11	5.59 °L	6.9K	0
Author: DocHop Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/25/2017 6:45 PM Notes: Brewed Mar 27 2019 Mostly copied forward the previous version of rings of light (oct 2018) Added to mash water: 2 g Gypsum 6.5 g ca cl 2.5ml lactate Brew day smooth and easy. All calculation previously determined by last brew of this beer so I pretty much did everything from memory. Mashed in 4.1 gallons (3.1 gallons was tap water.) Sparged with room temp water 4 gallons. (total 8.1 gallons) Long hop stand started at 180 (dropped to 160). Added the columbus and cascade loose. Solid whirl pool with drill paddle x3 for the first 20 minutes. let it settle and started transferring to FV after 40 minutes total. Transfer off hops complete at 60 minutes total. 5.4 gallons in FV - with gas qd lid and co2 capture bag on. OG 1.049 on hydrometer. Chilled to 73 and into fermenter. Pitched a slury from the fridge of Imperial Juice used from last Ipa about 3 weeks ago. ~1/4 of a mason jar (likely over pitch). Ferm 67, ramped to 69 4-3-19 a little activity left. Soft crash to 58. 4-4-19 - closed transfer to keg. Used the Janish keg filter with loose whole leaf hops in the keg. 2oz of El dorado, 2oz of amarillo. Easy closed transfer. left at room temp for 24 hours. then into fridge and put on 30 psi for 48 hours. then turned down to 15psi. carb. finished at 1.014 4-8-19 - pretty decent carb. lots of red berries, tropical fruit, pungent, oily... but too sweet. missing some bitterness? Too high FG? the higher mash left it at 1.014 so missing that drier hop pressence i think. thinking about taking it out of fridge to let the dry hops in keg work on some perceived bitterness for a few more days. thinking about adding some isomerized hop oil? hmm too sweet, too much GNO! 17% plus the higher fg, too sweet yuck.
La Trappe Dubbel	Belgian Dubbel	25 Litres	1.063	1.008	7.19	22.26	50 °L	6.9K	2
Author: SAF Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes: 23L in Mash Sparge with 10L at 77C 60 minute boil. Chill to 17C Oxygenate for 60 seconds. Pitch yeast. Primary 7 days ramping up to 22C. Rack to secondary and hold at 12C for 4 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
India Pale Lager	American IPA	5.5 Gallons	1.053	1.012	5.37	58.45	5.34 °L	6.9K	2
Author: mjsanders21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:44 PM Notes: Day 0: Vitality starter 1,000 ml with 1 pack of WLP830 for 4 hours. Pitch @ 65*F Day 5: Dry hop Day 10: Pour 170*F gelatine+water into keg, then transfer beer. Set to 25 PSI Day 11: Depressurize down to 8 PSI Day 18: Sacrifice first pint, then enjoy
Ridgeline Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	6.9K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:20 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Book Holders	American Brown Ale	6 Gallons	1.062	1.015	6.24	29.61	26.93 °L	6.9K	0
Author: Gbug Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 14.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Carbonation Tablets Creation Date: 8/18/2016 1:19 AM Notes:
Deschutes Black Butte Porter	American Porter	5 Gallons	1.061	1.017	5.79	28.27	31.62 °L	6.9K	8
Author: Bensen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:05 PM Notes: Use distilled water to control PH and add 5 grams of Gypsum
3 Gallon - American Blonde Ale	Blonde Ale	3 Gallons	1.051	1.01	5.4	21.34	5.2 °L	6.9K	8
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:36 PM Notes:
Simcoe Pale Ale	American Pale Ale	23 Litres	1.053	1.011	5.6	74.42	5.96 °L	6.9K	4
Author: Peter Sloterdijk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:20 PM Notes:
Bourbon Barrel Porter	Wood-Aged Beer	5.5 Gallons	1.067	1.02	6.29	48.98	40 °L	6.9K	2
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 8:45 PM Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.
Blonde	Belgian Blond Ale	25 Litres	1.063	1.011	6.75	28.24	5.22 °L	6.9K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7 g/l Creation Date: 10/27/2015 11:45 AM Notes: Basert løstpå LEFTY BLOND fra BCS Prøver lavere mesketemp (64 mot tidligere 66) Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Cream Ale - One Gallon	Cream Ale	1 Gallons	1.052	1.009	5.65	15.66	3.76 °L	6.9K	13
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/14/2016 9:23 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Black Cherry IPA	Specialty IPA: Black IPA	5 Gallons	1.058	1.015	5.64	110.85	44.32 °L	6.9K	6
Author: ToxicBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 8:18 PM Notes:
Pineapple Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.014	5.09	17.84	5.74 °L	6.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:21 PM Notes:
Cinnamon Bun Stout	Sweet Stout	6.5 Gallons	1.082	1.025	7.52	11.8	47.04 °L	6.9K	0
Author: Kyle Perison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes:
Munich Helles - Braumeister 20L	Munich Helles	21 Litres	1.047	1.01	4.87	18.55	4.16 °L	6.9K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/21/2016 1:55 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C. Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below
Hoppy Irish Red	Irish Red Ale	6 Gallons	1.052	1.015	4.94	50.61	16.76 °L	6.9K	0
Author: FrogBaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:20 PM Notes:
Cream Ale - Prohibition Style	Cream Ale	5 Gallons	1.053	1.015	4.97	17.92	3.23 °L	6.9K	1
Author: PublicEnemy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 3:01 PM Notes: Add 1 ml lactic acid (88%) or use acidified malt if needed to drop ph after mash settles in. Makes good lawn mower beer. Corn goes through funky time when aging in fridge. There will be a malt vinegar smell for 2 days, then just a malt vinegar taste for 2 days, then the taste and odors clean up nicely. Serve at 40 degees and drink out of bottle. Highest OG I ever got is 48 using a 75 minute mash. Adding a pound of sugar (which is within style for cream ale) might do the trick to raise the O.G. 7 to 9 degrees. 2nd Place. BockBeer fest 2014. Liberty Home German American association. Hamilton, Ohio.
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