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WTF Was He Thinking

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: logan cook
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 14th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

86.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	94.1%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13	Boil	60 min	44.93	15.2%
1.10 oz	Amarillo1.1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	19.8	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.65	15.2%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	2 min	3.07	22.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13	Boil	2 min	3.8	15.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	48.73	30.4%
1.10 oz	Amarillo (Pellet)	19.8	16.7%
1 oz	Cascade (Pellet)	14.65	15.2%
1.50 oz	Motueka (Pellet)	3.07	22.7%
1 oz	Mosaic (Pellet)		15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Orange Juice		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,828

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Brews

Public: Yup, Shared
Last Updated: 2016-06-02 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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