View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoky Spicy Chocolate Cherry Stout (aka the fucked up xmas brew)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday December 19th 2013

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

47.6

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	67.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.5%
10 oz	German - Carapils10 oz Carapils	35	1.3	4.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.7%
4 oz	American - Smoked Malt4 oz Smoked Malt	37	5	1.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	39.13	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.68	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.73	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	39.13	42.9%
1 oz	East Kent Goldings (Pellet)	8.41	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash in at 162	--	--	150 °F	60 min
16 qt		Sparge	--	172 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Mexican Chocolate Powder	Flavor	Mash	--
1 each	Pureed Mexican Pepper	Spice	Boil	5 min.
48 oz	Black Cherry Juice Concentrate	Flavor	Primary	--
2 each	Vanilla Bean	Flavor	Secondary	--
8 oz	Cacao Nibs	Flavor	Secondary	--
1 each	Sliced Mexican Pepper	Spice	Secondary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.75 oz CO₂ Level: 2.1 Volumes

Notes

Add cherry juice concentrate 4 days after initial fermentation begins.

Approx 14 days in Primary.

Secondary/Bulk age 2 months.

OG 1.082
MG 1.02 MABV 8.14%
FG 1.015. FABV 8.79%

Last Updated and Sharing

1,790

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-08 22:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!