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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 2nd 2016

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

61.6

SRM (daniels):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	21.4%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	21.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	40.92	8.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	8.31	16.2%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	30 min	9.07	16.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	3.28	5.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.6%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	3 days		21.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (Pellet)	44.2	24.3%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	8.31	37.8%
7 oz	Yakima Valley Hops - Strata (Pellet)	9.07	37.8%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clark County Washington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,710

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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