New England IPA #3 C2C Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New England IPA #3 C2C

188 calories 18.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: whistle punk
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Saturday November 26th 2016
1.057
1.013
5.7%
46.7
3.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 80.4%
9 lb Canadian - Pale Wheat9 lb Pale Wheat 36 2 8.8%
9 lb Flaked Barley9 lb Flaked Barley 32 2.2 8.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Amarillo11 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.35 11.3%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.34 12.4%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.4%
12 oz Azacca12 oz Azacca Hops Pellet 15 Boil 0 min 12.4%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.5%
10 oz Azacca10 oz Azacca Hops Pellet 15 Dry Hop Day 2 10.3%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Dry Hop Day 2 15.5%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 0 10.3%
97 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
"New England IPA #3 C2C" American IPA beer recipe by whistle punk. All Grain, ABV 5.74%, IBU 46.69, SRM 3.92, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Amarillo, Mosaic, Azacca)
Recipe Picture
Last Updated and Sharing
 
1,736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 18:22 UTC
NEW Water Requirements:
New England IPA #3 C2C
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New England IPA #3 C2C
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information