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belgian hoppy tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.117

Final Gravity:

1.024

ABV (standard):

12.2%

IBU (tinseth):

31.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	70.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	16.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	10.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	13.85	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	10 min	10.12	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	5.57	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool	1 min		16.7%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	1 min	1.1	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.57	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	29.54	66.8%
1 oz	Palisade (Pellet)	1.1	16.7%
1 oz	Domestic Hallertau (Pellet)	0.57	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,678

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Brews

Public: Yup, Shared
Last Updated: 2015-05-27 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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