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Hop Slam IPA

Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday May 16th 2014

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	45.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27%
200 g	Maltodextrin200 g Maltodextrin	39	0	5.4%
800 g	Corn Sugar - Dextrose800 g Corn Sugar - Dextrose	46	0.5	21.6%
3.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops		Pellet	7	Dry Hop	7 days		100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops			100%
50 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Notes

1,7 kg Thomas Coopers Selection IPA

Last Updated and Sharing

1,803

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-09 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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