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Big Funkin Monster

Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 309 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday April 11th 2016

Original Gravity:

1.095

Final Gravity:

1.006

ABV (standard):

11.6%

IBU (tinseth):

30.8

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	46.8%
5 lb	Belgian - CaraMunich5 lb CaraMunich	33	50	19.5%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	7.8%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	7.8%
0.12 lb	American - Chocolate0.12 lb Chocolate	29	350	0.5%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90	32	90	5.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	11.7%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	90 min	30.84	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		30.84	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Infusion	--	152 °F	60 min

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 packs US-05, plus throwing it on a 4 month old roeselare cake.

http://www.themadfermentationist.com/2008/04/big-funky-beers.html

9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.

Last Updated and Sharing

1,822

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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