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Tokyo

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dogs
Calories: 530 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.159

Final Gravity:

1.020

ABV (standard):

18.3%

IBU (tinseth):

162.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.78 lb	United Kingdom - Pale 2-Row24.78 lb Pale 2-Row	38	2.5	80.4%
3.85 lb	United Kingdom - Dark Crystal 80L3.85 lb Dark Crystal 80L	33	80	12.5%
1.10 lb	American - Roasted Barley1.1 lb Roasted Barley	33	300	3.6%
1.10 lb	American - Chocolate1.1 lb Chocolate	29	350	3.6%
30.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Boil	60 min	34.66	16.7%
37.50 g	Galena37.5 g Galena Hops	Pellet	13	Boil	60 min	34.66	16.7%
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Boil	45 min	31.82	16.7%
37.50 g	Galena37.5 g Galena Hops	Pellet	13	Boil	45 min	31.82	16.7%
25 g	Galena25 g Galena Hops	Pellet	13	Boil	15 min	11.47	11.1%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	15 min	6.61	11.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	11.47	11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	77.95	44.5%
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	77.95	44.5%
25 g	First Gold (Pellet) 25 g First Gold (Pellet) Hops	6.61	11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	149 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
25 g	cranberry	Flavor	Boil	0 min.
25 g	jasmine	Flavor	Boil	--
300 g	muscovado	Other	Boil	30 min.
15 g	oak chips	Other	Secondary	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

ferment for a month

Last Updated and Sharing

1,739

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-03 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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