View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Barril 1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

54.7

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	72.7%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.5%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	4.5%
1,000 g	Viking - Golden Ale1000 g Golden Ale	35	4	18.2%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Zeus5 g Zeus Hops	Pellet	15	Boil	60 min	9.34	3%
10 g	Zeus10 g Zeus Hops	Pellet	15	Boil	30 min	14.36	6.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.27	12.1%
10 g	Zeus10 g Zeus Hops	Pellet	15	Boil	5 min	3.72	6.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	12.29	12.1%
10 g	Zeus10 g Zeus Hops	Pellet	15	Whirlpool at 90 °C	10 min	10.72	6.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
15 g	Zeus15 g Zeus Hops	Pellet	15	Dry Hop	3 days		9.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		27.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	38.14	30.4%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	16.56	69.7%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	--	65 °C	60 min
5 L		Sparge	--	25 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,815

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!