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Completion Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Efficiency: 75% (brew house)
Source: JoelG11
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday September 5th 2012

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

116.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.20 lb	American - Pale 2-Row21.2 lb Pale 2-Row	37	1.8	71.4%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	16.8%
1.50 lb	Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
29.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	14.4	Boil	60 min	10%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	14.4	Boil	20 min	10%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	14.4	Boil	15 min	5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	10%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	14.4	Boil	5 min	5%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	9.9	Boil	0 min	20%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days	10%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	10 days	7.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days	7.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days	2.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days	2.5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Pacific Jade (Pellet)	0	30%
4 oz	Simcoe (Leaf/Whole)	0	20%
4 oz	Centennial (Leaf/Whole)	0	20%
4 oz	Amarillo (Leaf/Whole)		20%
2 oz	Columbus (Leaf/Whole)	0	10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.6	*strike	Infusion	--	161 °F	60 min
26.5	Sparge	--	--	170 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Look for 1.067 pre-boil gravity.

Last Updated and Sharing

1,769

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-23 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JoelG11 • 11/12/2012 at 09:17pm
This beer is a beast. I loved the nose on it while transferring, but it has really diminished after cooled/carbonated in the keg. Those liking a lot of tropical fruit flavor will enjoy, it is a little unbalanced for my taste (toward the hop side). Will brew again and lessen the IBUs and the Amarillo hop addition

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