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Fruit punch IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cuervo
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (alternate):

5.5%

IBU (tinseth):

78.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.4%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	15.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	60 min	14.26	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	4.71	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	10 min	3.79	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	5.18	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	5 min	2.08	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	5 min	2.84	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.02	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Whirlpool at 212 °F	75 min	4.95	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 212 °F	75 min	10.87	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	75 min	15.34	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Dry Hop	5 days		9.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Whirlpool at 212 °F	75 min	6.16	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	27.97	19.1%
2 oz	Amarillo (Pellet)	14.84	19.1%
1 oz	Cascade (Pellet)	5.87	9.6%
2.50 oz	Simcoe (Pellet)	23.36	23.8%
1 oz	Citra (Pellet)		9.5%
2 oz	Willamette (Pellet)	6.16	19%
10.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,770

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Brews

Public: Yup, Shared
Last Updated: 2017-04-17 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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