Lemon-Verbena Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Lemon-Verbena Ale

149 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 25th 2021
1.045
1.013
4.2%
15.3
3.9
5.8
14.61