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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | Weyermann - Pilsner0.3 kg Pilsner |
$ 1.69 / kg $ 0.51 |
36 | 1.5 | 14.4% |
1.50 kg | Weyermann - Pale Ale1.5 kg Pale Ale |
$ 1.72 / kg $ 2.58 |
39 | 2.3 | 72.1% |
0.11 kg | Weyermann - Carafoam0.11 kg Carafoam |
$ 1.77 / kg $ 0.19 |
34.5 | 2.2 | 5.3% |
0.07 kg | Weyermann - Carared0.07 kg Carared |
$ 1.87 / kg $ 0.13 |
74 | 15.5 | 3.4% |
0.10 kg | Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc |
$ 1.67 / kg $ 0.17 |
38 | 1.8 | 4.8% |
2.08 kg / $ 3.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Yakima Valley Hops - El Dorado3 g El Dorado Hops |
$ 0.04 / g $ 0.13 |
Pellet | 14.1 | Boil at 90 °C | 60 min | 7.89 | 17.6% |
2 g | Yakima Valley Hops - El Dorado2 g El Dorado Hops |
$ 0.04 / g $ 0.09 |
Pellet | 14.1 | Boil at 90 °C | 10 min | 1.91 | 11.8% |
2 g | Yakima Valley Hops - El Dorado2 g El Dorado Hops |
$ 0.04 / g $ 0.09 |
Pellet | 14.1 | Boil at 90 °C | 5 min | 1.05 | 11.8% |
3 g | Yakima Valley Hops - El Dorado3 g El Dorado Hops |
$ 0.04 / g $ 0.13 |
Pellet | 14.1 | Whirlpool at 90 °C | 0 min | 1.31 | 17.6% |
3 g | Bavaria Mandarina3 g Bavaria Mandarina Hops |
$ 0.05 / g $ 0.15 |
Pellet | 10.2 | Whirlpool at 90 °C | 0 min | 0.95 | 17.6% |
2 g | Bavaria Mandarina2 g Bavaria Mandarina Hops |
$ 0.05 / g $ 0.10 |
Pellet | 10.2 | Boil at 90 °C | 10 min | 1.38 | 11.8% |
2 g | Bavaria Mandarina2 g Bavaria Mandarina Hops |
$ 0.05 / g $ 0.10 |
Pellet | 10.2 | Boil at 90 °C | 5 min | 0.76 | 11.8% |
17 g / $ 0.79 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Yakima Valley Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
$ 0.04 / g $ 0.44 |
12.16 | 58.8% |
7 g | Bavaria Mandarina (Pellet) 7 g Bavaria Mandarina (Pellet) Hops |
$ 0.05 / g $ 0.35 |
3.09 | 41.2% |
17 g / $ 0.79 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | First step | Batch Sparge | 66 °C | 66 °C | 20 min |
14 L | same water, dif. temp | Steeping | 66 °C | 63 °C | 80 min |
6 L | Sparge | Sparge | 70 °C | 63 °C | 80 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
7 g | Lemon verbena leaves | Flavor | Whirlpool | 0 min. | |
1 each | Lemon Zest | Flavor | Whirlpool | 0 min. | |
5 each | Irish Moss |
$ 1.50 / each $ 7.50 |
Fining | Boil | 50 min. |
$ 7.50 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 2.75 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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