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Brujos Base NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 4th 2023

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

43.3

SRM (morey):

4.6

Mash pH

5.3

Cost $

57.89

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 lb	Briess - Wheat Malt, White3.4 lb Wheat Malt, White	$ 2.29 / lb $ 7.79	39.1	2.5	22.4%
4.80 lb	Weyermann - Extra Pale Premium Pilsner Malt4.8 lb Extra Pale Premium Pilsner Malt	$ 1.64 / lb $ 7.87	38	1.5	31.6%
3.50 lb	Canada Malting - Flaked Wheat3.5 lb Flaked Wheat	$ 2.00 / lb $ 7.00	34	2	23%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 2.49 / lb $ 4.98	32.2	2.5	13.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.3%
1 lb	US - Brewers Crystals1 lb Brewers Crystals		44	2	6.6%
15.20 lbs / $ 27.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - German Magnum4 g German Magnum Hops	$ 3.00 / oz $ 0.42	Pellet	16.2	Boil	60 min	7.5	0.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 2.81	Lupulin Pellet	23.9	Whirlpool at 175 °F	30 min	10.58	5.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 1.41 / oz $ 2.82	Pellet	16	Whirlpool at 175 °F	30 min	14.17	10.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 2.63 / oz $ 2.63	Lupulin Pellet	25	Whirlpool at 175 °F	30 min	11.07	5.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 2.81	Lupulin Pellet	23.9	Dry Hop	5 days		5.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 2.06	Pellet	10.1	Dry Hop	5 days		5.1%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	$ 1.41 / oz $ 8.46	Pellet	16	Dry Hop	2 days		30.9%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 8.24	Pellet	10.1	Dry Hop	2 days		20.6%
3.30 oz	Yakima Valley Hops - Simcoe3.3 oz Simcoe Hops		Pellet	12.9	Dry Hop	2 days		17%
19.44 oz / $ 30.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Yakima Chief Hops - German Magnum (Pellet) 4 g German Magnum (Pellet) Hops	$ 3.00 / oz $ 0.42	7.5	0.7%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.81 / oz $ 5.62	10.58	10.2%
8 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.41 / oz $ 11.28	14.17	41.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.63 / oz $ 2.63	11.07	5.1%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 2.06 / oz $ 10.30	0	25.7%
3.30 oz	Yakima Valley Hops - Simcoe (Pellet)			17%
19.44 oz / $ 30.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	170 °F	156 °F	60 min
5.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	oxblox	Water Agt	Mash	0 min.
0.50 tsp	ADLC	Other	Primary	0 min.

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA - Softer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	250	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,398

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brujos Base NEIPA

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