Oak Aged Amber Beer Recipe | Extract American Amber Ale by NeiloGD | Brewer's Friend
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Oak Aged Amber

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 17th 2014
1.055
1.015
5.2%
45.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 60 min 32.18 33.3%
30 g Cascade30 g Cascade Hops Pellet 4.5 Boil 15 min 5.94 33.3%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 7.16 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g American Oak Chips Flavor Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oak Aged Amber" American Amber Ale beer recipe by NeiloGD. Extract, ABV 5.23%, IBU 45.28, SRM 9.14, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Citra) Other: (American Oak Chips)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-17 07:52 UTC
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