Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
14.03 |
30.8% |
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
40 min |
12.32 |
30.8% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
5.79 |
23.1% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.27 |
15.4% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
30 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
"7 Seas Wheelchair Barleywine clone" Specialty Beer recipe by BYO January 2015. All Grain, ABV 11.54%, IBU 33.42, SRM 18.97, Fermentables: (Maris Otter Pale, Carastan (30/37), Special B, Honey) Hops: (Glacier, East Kent Goldings) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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