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Maris otter - Mandarina Bavaria SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:

3.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday January 11th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

43.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale		38	3.75	100%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	30.89	26.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	11.49	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops		43.38	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentation room temperature 18 c. for 3 days. 21 c. for 11 days.

Last Updated and Sharing

1,896

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 12:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mikklan • 02/04/2017 at 12:15pm

3 of 5

Need more dry hopping. Good taste from the hop, but probably not a good hop for a singe hop beer.

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