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Vienna Lager Cascade

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.69 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.50 (2 Reviews)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

35.1

EBC (ebcmorey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Vienna4 kg Vienna	37	9.18	77.7%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	110.58	9.7%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	59.88	7.8%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	4.37	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	16.8	First Wort	0 min	29.69	54.5%
10 g	cascade10 g cascade Hops	Pellet	12	Whirlpool at 80 °C	12 min	5.46	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	29.69	54.5%
10 g	cascade (Pellet) 10 g cascade (Pellet) Hops	5.46	45.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L	protein rest	Infusion	--	50 °C	10 min
19.3 L	beta-a rest	Infusion	--	64 °C	20 min
19.3 L	alpha-a rest	Infusion	--	69 °C	40 min
19.3 L	mash out	Infusion	--	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

FRANCE GRENOBLE 38000

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	9	7	9	43	81
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.

Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)

Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L

Fermentation at 13°C during 2weeks min.

Last Updated and Sharing

1,806

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-01 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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zaza38 • 01/18/2018 at 04:00pm

5 of 5

Good beer!!!

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