Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
16.8 |
First Wort
|
0 min |
29.69 |
54.5% |
|
10 g |
cascade10 g cascade Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
12 min |
5.46 |
45.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Columbus (Pellet) 12 g Columbus (Pellet) Hops |
|
29.69 |
54.5% |
|
10 g |
cascade (Pellet) 10 g cascade (Pellet) Hops |
|
5.46 |
45.5% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
protein rest |
Infusion |
-- |
50 °C |
10 min |
|
19.3 L |
beta-a rest |
Infusion |
-- |
64 °C |
20 min |
|
19.3 L |
alpha-a rest |
Infusion |
-- |
69 °C |
40 min |
|
19.3 L |
mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
FRANCE GRENOBLE 38000
Notes
This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.
Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)
Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L
Fermentation at 13°C during 2weeks min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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