View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg Påskeøl 2017 20L ØLSETT

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

25.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Castle Malting Pilsen 2RP/2RS3.6 kg Castle Malting Pilsen 2RP/2RS	37	1.8	60%
1.20 kg	Weyermann Munich I1.2 kg Weyermann Munich I	37	6.2	20%
0.60 kg	Castle Malting Wheat Blanc0.6 kg Castle Malting Wheat Blanc	37	2.25	10%
0.40 kg	Weyermann CaraHell0.4 kg Weyermann CaraHell	34	9.95	6.7%
0.20 kg	Weyermann CaraMunich 20.2 kg Weyermann CaraMunich 2	34	45.56	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Challenger19 g Challenger Hops	Pellet	6.5	Boil	60 min	15.57	32.2%
20 g	Challenger20 g Challenger Hops	Pellet	6.5	Boil	15 min	8.13	33.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.3	Boil	5 min	1.66	33.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Challenger (Pellet) 39 g Challenger (Pellet) Hops	23.7	66.1%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.66	33.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
	Mash-out	--	--	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Appelsinskall, søt, tørket	Spice	Boil	5 min.
0.48 tsp	Gjærnæring	Other	Boil	10 min.
8 g	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rist godt på gjæringskaret i noen minutter etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)

Gjær-alternativer: WLP400 Belgian Wit/WLP570 Belgian Golden Ale/Fermentis T-58

Last Updated and Sharing

1,908

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-03 12:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!