Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
30% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Zested Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
1.50 oz |
Zested Orange Peel
|
|
Flavor |
Other |
0 min. |
|
1.50 each |
Oranges, zested
|
|
Flavor |
Secondary |
7 days |
|
1.50 each |
Oranges, zested
|
|
Flavor |
Kegging |
0 min. |
|
1 each |
Vanilla Beans
|
|
Flavor |
Kegging |
0 min. |
Notes
2 oz. Orange Zest/Peel @FO (15 min steep)
2 oz. Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria
Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested
Keg Tincture: 2 vanilla beans + 2 oranges zested
Source recipe uses pedio
Above is for 5 gallon batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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