Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.21 |
66.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
20 days |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.21 |
66.7% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.70 oz |
orange zest
|
|
Flavor |
Boil |
2 min. |
|
1 oz |
corriander
|
|
Spice |
Boil |
2 min. |
|
4 g |
Grains of paradice
|
|
Spice |
Boil |
2 min. |
"Frozen orange wheat" Witbier beer recipe by jb3218. All Grain, ABV 4.95%, IBU 13.21, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Munich Light) Hops: (Domestic Hallertau, Mosaic) Other: (orange zest, corriander, Grains of paradice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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