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Julius (THHB Recipe)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: THHB member
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 21st 2016

Original Gravity:

1.064

Final Gravity:

1.014

ABV (alternate):

6.8%

IBU (tinseth):

67.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	American - Pale 2-Row8.2 lb Pale 2-Row	37	1.8	79.9%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.2%
2.20 oz	Canadian - Honey Malt2.2 oz Honey Malt	37	25	1.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.6%
4.75 oz	American - Carapils (Dextrine Malt)4.75 oz Carapils (Dextrine Malt)	33	1.8	2.9%
164.15 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	60 min	67.41	12.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	60 min		29.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	60 min		29.2%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	4 days		14.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.6%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	67.41	12.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	43.8%
3 oz	Amarillo (Pellet)	0	43.8%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 qt	mash water 166 degress, 2.2g each gypsum and calcium chloride	Infusion	--	154 °F	60 min
2.4 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.10 g	fermax		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add flameout hops and allow temperature to free fall, whirlpool for 5 minutes.
cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes

Last Updated and Sharing

1,905

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Brews

Public: Yup, Shared
Last Updated: 2017-02-05 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PunchYouInTheIPA

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