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Um Bongo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 28th 2014

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

53.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	86%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	4.1%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4.1%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	3.3%
0.15 kg	Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light	42	4	2.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.11	11.5%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	11.54	11.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.52	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.24	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	5 min	4.12	15.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	15 days		15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	15 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	21.11	11.5%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	11.54	11.5%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.52	30.8%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	14.36	46.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Single step infusion	Infusion	--	64 °C	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.

NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s

Last Updated and Sharing

1,846

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-02 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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