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ChocCoffee-Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

48.9

SRM (morey):

48.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - Ale Malt3.6 kg Ale Malt	37.4	3.05	63%
0.50 kg	Thomas Fawcett - Flaked Barley0.5 kg Flaked Barley	32	2.2	8.8%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	34	425	6.1%
0.35 kg	United Kingdom - Dark Crystal 80L	33	80	6.1%
0.30 kg	German - De-Husked Caraf I0.3 kg German - De-Husked Caraf I	32	340	5.3%
0.25 kg	Simpsons - Imperial Malt0.25 kg Imperial Malt	30	16.5	4.4%
0.24 kg	United Kingdom - Roasted Barley0.24 kg Roasted Barley	29	550	4.2%
90 g	American - Cocoa nibs90 g American - Cocoa nibs - (late boil kettle addition)	0	60	1.6%
30 g	American - Cold steeped coffee30 g American - Cold steeped coffee - (late boil kettle addition)	0	60	0.5%
5.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	15.3	Boil	60 min	24.45	33.3%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	60 min	12.25	22.2%
20 g	Chinook20 g Chinook Hops	Pellet	11.5	Boil	15 min	12.16	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	24.45	33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	24.41	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Infusion	--	68 °C	60 min
5 L	Mashout	Sparge	--	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Deltaflock	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	13	30	16	33
Mash Chemistry and Brewing Water Calculator

Notes

Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric.

The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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